The latest publication to feature our photography is the Martha’s Vineyard Dining Sourcebook. This project marks the first-ever all-inclusive digital printed guide of all of the restaurants and dining destinations on Martha’s Vineyard. I couldn’t be more pleased with the finished product and I’m honored to have my photography showcased within the pages of this book. This guide was a gift to our restaurant community, with no restaurant paying to be included, and as a local foodie and champion of food equity, I knew it was the right fit for my photography.
Earlier this year I was presented with this woman-led project, which was a partnership with local digital marketing agency Shored Up Digital and Sourcebook Productions, a group that connects offline brands to the online world using next-generation QR code technology. Through innovative Flowcode technology, the Sourcebook gives users real-time information on all things dining in a virtually contactless way by offering up-to-date information straight from the digital destinations of our local restaurants.
As someone who has worked in editorial photography for decades, I knew that by providing my photography I was trusting the design team with their treatment within the book and this premium product did not disappoint. From the quality of the printing to the expertly curated palette pulled from the colors of my images, and the natural backdrops of Martha’s Vineyard, the Dining Sourcebook is a true work of art.
Woven throughout the pages of our beloved eateries the photos tell the story of the Island’s culinary scene and its abundant natural resources. There are pictures of the ample produce and striking farmland that many of our restaurant’s source from, and captivating scenes from the surrounding sea that yield so much fresh seafood straight to our plates.
I have always been passionate about environmental and food-related issues and the photos I selected for the book represent just that. I am a dedicated backyard grower and a strict believer that our health is linked to the sustainability of our land and the food that is grown within it. How lucky are we to now have a publication that encompasses all of our dining options while giving homage to the natural spaces that make it happen?
Not only is the book beautiful, but it also provides tremendous utility to our Island diners, support to our restaurants and culinary outposts, and gives recognition to Island Grown Initiative and the Island Food Pantry, two organizations near and dear to my heart.
The Martha’s Vineyard Dining Sourcebook was a true labor of love and a testament to the resounding spirit of Martha’s Vineyard and our resilient restaurateurs, shopkeepers, and food purveyors. Complimentary copies of the book are available at the Martha’s Vineyard Chamber of Commerce and a digital version of the guide can be accessed at MVY.com/diningsourcebook.
We hope you think it’s as delicious as we do.