We had a whirlwind of a summer, full of exciting shoots and memorable moments we’ll be thinking about again and again. One of our most inspiring and enjoyable shoots was with lifestyle blogger, entrepreneur, creative consultant, and all around great girl CeCe Olisa during her summer stay on Martha’s Vineyard.
And boy did she have fun! We photographed her enjoying ice cream in front of Scoops with her girlfriends, and snapped her along the hydrangea lined streets of Edgartown.
CeCe was a gorgeous subject to capture all over town, and a pleasure to work with. She’s built a career on making others feel more comfortable about their bodies and her confidence and charisma are something to admire–not to mention it makes her oh, so photogenic!
We accompanied her to aerial yoga at the Yoga Barn (what a workout!), out for morning coffee and a stroll along a beautiful north shore beach, making for a perfect summer day on Martha’s Vineyard. Be sure to check out her blog to read all about her time here, and follow along with her other adventures.
P.S. We just heard that she’s giving a TEDx Talk at Fresno State later this month and we can’t wait to see the video!
More about CeCe
CeCe has been named one of the “Top 10 New York Fashion Bloggers” by WhoWhatWear and a “person who proves you can be fit at any size” by MTV.com, CeCe Olisa is a Lifestyle Blogger and Co-Founder of theCURVYcon, a convention celebrating body positivity and plus size fashion during New York Fashion Week. CeCe creates wildly popular plus size workout videos on her YouTube channel and encourages women to workout because they love their bodies, not because they hate their bodies. CeCe Olisa has appeared on the Rachael Ray Show, The Wendy Williams Show, CNN, Cosmopolitan, Marie Claire, Refinery29 and more. She adheres to her motto, “Don’t wait on your weight to live the life you want.”
October is School Gleaning Month and we’re celebrating just how great and impactful the gleaning program is here on Martha’s Vineyard. So far this year over 200 volunteers have lent their time to Island Grown Initiative’s (IGI) gleaning program, an impressive number and one that reflects a 50% increase since January. With the help of those four hundred plus hands 21,500 pounds of produce have already been recovered already in 2018, putting the program on track to meet (or exceed) last year’s record-breaking harvest–now that’s something to celebrate!
Gleaning is an incredibly useful and sustainable practice that can help offset hunger here on-Island and around the world. Gleaning provides a solution to both hunger and crop waste. Nationwide, 40% of the food that is grown is never eaten, yet one in six Americans suffer from food insecurity. Let that statistic just sink in for a minute. Almost half of all the food we grow is completely wasted and almost 17% of Americans do not have reliable access to a sufficient quantity of affordable, nutritious food. Crazy, huh? And yes, we here on Martha’s Vineyard are affected by that too.
Luckily, our team at Island Grown Initiative (IGI) is doing something about it–and they’re doing a lot. In 2009, IGI began a gleaning program to capture crop waste and unsaleable produce from local farms, and there’s dozens of them. Since the program’s inception IGI has rescued 166,000 pounds of produce and counting. Now let that statistic sink in. That’s 166,000 pounds of food that otherwise would have been left to spoil or be tilled over. That otherwise would’ve been wasted and unused, on an Island where food equity is a very real issue.
We can all understand that food waste and hunger go hand in hand. While food scraps and unspoiled produce is being thrown into the trash and hauled to landfills, many families remain desperate for access to fresh food. By gleaning our local farms we are decreasing both hunger and crop waste, and sharing the delicious and nutritious bounty of our friends’ and neighbors’ land. More food gets used, more people get fed, it’s a win-win.
So how does IGI do it? With a lot of help and a lot of hands, and they’re always looking for more. Local gleaners work with farmers to capture excess quality produce that may be a little over ripened, or not as beautiful as what you see in the market. It might be the tail end of the season when farmers need to start making space for the next season’s crop, so “out with the old” it goes. Through the gleaning program that extra food is farmed, picked, and otherwise captured, and delivered for free to those in need, including our elders and children, our schools, and social service agencies like Serving Hands and the Island Food Pantry. No food left behind, and more mouths that can be fed.
The gleaning program requires a lot of work and a lot of time from dedicated volunteers. IGI is always in need of volunteers to help them recover their goal of 30,000 pounds of food his year, and about 1,000 hours of seasonal volunteer time are needed to keep the program viable. The commitment can be as big or as small as you make it. If you only have an hour here and there that time can still make a difference. Whether you come once a week or once a year they’d love to have you, and we’re pretty confident you’ll be happy you did. Many of IGI’s current volunteers have been doing the work for years because of the satisfaction they get for helping their neighbors and the joy of being with others who are doing the same.
Summer memories are typically made at the beach, on vacation with friends, at barbeques, or out on the water. This summer, one of my lasting memories will be from my visit to the Boys & Girls Club of Martha’s Vineyard. Last week I had the opportunity to stop by the Club during lunchtime.
There, I witnessed over seventy five campers happily feasting on a locally sourced meal of Morning Glory Farm kale, corn and bbq pulled pork, beans, rice, and ‘power balls’! It was not a special occasion or an end of summer celebration. It was just another day at camp, and just another lunch, but it was special.
Their plentiful plates were provided by Island Grown School’s Community Lunch program, which has been serving the Boys & Girls Club campers all summer–in addition to serving regular lunches at the Oak Bluffs Library, the West Tisbury Library, the Family Center, and the Public Schools English Language Learner Summer Program. That’s a lot of lunches, and a lot of work.
As Board President of Island Grown Initiative I care a lot about food equity within my community, and to see this program in action was incredibly inspiring. Originally the program was designed to help children that receive subsidized school lunches during the year be ensured food throughout the summer.
The program has expanded to help guarantee that the greater community could experience healthy, seasonal, whole-foods based meals, while supporting our local and regional farmers, of which we’re fortunate to have so many! The program has successfully filled the void while school’s out of session this summer, and hundreds of additional mouths have been fed because of it.
From July 7 to August 17 a dedicated team of staff and volunteers has been pumping out locally sourced meals to the Island’s children, elderly, and anyone else who’s wanted to enjoy good, free food. It’s the second year IGI has been able to provide these healthy, delicious lunches during the summer, free, and for all ages. That’s good, clean, free food, available to anyone that needs it five days a week–that’s powerful stuff.
This year the program served even more kids, to accommodate the increasing number of schoolchildren on free or reduced priced meal plans. According to Noli Taylor, community food education director for IGI, more than 40 percent of the student population on Martha’s Vineyard are provided with subsidized lunch, a number that has increased steadily over the years. Despite the affluence of many visitors and residents on Martha’s Vineyard, there are also many families here struggling to provide adequate meals for their children.
With the Community Lunch Program parents could be assured their kids had access to a good meal all week, while elders had an opportunity to get out, get fed, and socialize. Through IGI’s work with the Food Equity Network they realized it wasn’t just the little ones who could benefit from a meal with friends–after all, isn’t it something we all look forward to? Lunches included fresh produce from the Island Grown gleaning program, a la carte offerings, and food that was culturally appropriate, like traditional Brazilian cuisine.
Jean Zdankowski, chef from the Oak Bluffs School, busily prepared the lunches day in and day out this summer, utilizing the culinary arts kitchen at the Martha’s Vineyard Regional High School.
Thanks to an incredible crew of dedicated volunteers, which numbered over 100 throughout the season, the program was a major feat of coordination and a relentless commitment. The volunteers I met were beaming with pride and happy to be be a part of the program, not to mention thrilled to be sharing a lot of laughs with the kids.
While summer winds down so will the program, and back to school the children will go. There they’ll be treated to even more meals provided in part by the work of IGI and Island Grown Schools (IGS). The food service directors in each of the Island’s schools work hard to produce school lunches throughout the year, in partnership with IGS and local farms, to offer delicious, nutritious, healthy meals. These programs serve as a constant reminder of the commitment of our community to ensure we have healthy kids eating healthy food–paving the way for a healthier future for Martha’s Vineyard.
We capture a lot of Family Portraits on Martha’s Vineyard this time of year. One of the first and most obvious questions we hear from parents is “what should we all wear?” It’s understandable, we all want to look our best, and Family Photos are a special occasion to get everyone together. Plus, like any professional photograph, you want to love the results! Fear not, with a few simple strategies–how to properly coordinate colors and patterns, keep it comfy and true to your individual style–you’ll have your brood outfitted appropriately in no time.
Here’s our tips for choosing your Family Portrait wardrobe wisely. Keep in mind these considerations are just as effective when organizing a DIY family photo shoot too. And if you’re still looking for some professional shots this season get in touch, we’d love to help you work our magic with your family!
Dress for the location. First and foremost you want your family dressed comfortably and appropriately for the place you’ll be taking your photos. Consider the ground you’ll be walking on. If you’re planning a beach shoot your family should be in shoes that can get sandy and can easily be taken off for some shoreline fun. And heels don’t make any sense here. Select shoes that your family can easily walk in and are tried and true. New shoes, especially on kids, can be a gamble and may result in cranky children, something we want to avoid, avoid, avoid on Family Portrait Day!
Dress for the weather. This might sound obvious but really think about the temperature and time of day you’re taking the photo. The Vineyard cools down very quickly in the evening and locations near the water can come with a chilly breeze. If you’re taking photos later in the day be sure to plan for sweaters or jackets as part of your family’s outfit and bring them along to the shoot. Our three favorite words when it comes to wardrobe selection are layers, layers, and layers.
Choose props and accessories wisely. Hats can look great on kids and can make for some extra cute shots, big bows and headbands too! Be mindful that it could be windy by the water so you’ll want something to tie back long hair if necessary (we always carry extra ties too). Don’t try to force your child into clothing or accessories they’re weary of or uncomfortable in. That goes for you as well. Everyone photographs best when they feel like themselves! If you have a favorite top or go–to outfit that you consider a second skin don’t be afraid to wear it.
Select lightweight, breathable fabrics. When you’re posing you want to be able to move freely and comfortably cycle through both standing and sitting. This is hard to do when clothes are too tight and provide limited mobility. Plus its summer on Martha’s Vineyard so casual comfort and casual is what it’s all about!
Coordinate, but don’t try too hard to match. There’s an important line to maintain between properly coordinating your family’s clothes and being ‘matchy matchy.’ You want to complement each other’s outfits by choosing colors that work well together, but not dressing identically so everyone blends in as one. We like to provide our family portrait clients with some sample color palettes as a guide if they’re looking for inspiration.
A classic, nautical palette that compliments the natural backdrop of the Island is a combination of blues and whites. Don your family in different shades of blue–think navy, sky and royal, along with white and khaki or denim. If you’re looking for something bolder and brighter a la Lily Pulitzer, work off of a palette of coral, and bright blue or teal, and pink. And of course Nantucket red, it’s Martha’s Vineyard after all! You can pair that with whites and denims and light pastels like muted yellows and mint green, for a more understated look with color.
Don’t be afraid to dress your family in prints, as long as they complement one another, and avoid styles that are too bold or flashy. Choose smaller patterns that won’t distract from the subject matter. Also avoid wearing branded clothing with words or logos, as again these styles can draw attention away from the subject.
If you’re on Martha’s Vineyard and need some last minute staples check out Basics in downtown Oak Bluffs for simple, stylish pieces for the whole family–and yes, we have Vineyard Vines too. If you’re still undecided about what to wear, pack a second outfit to bring to the session, and do the same for any small children that might get messy.
For even more tips on preparing for the perfect Family Portrait click here. Just remember the point of family portraits is to document authentic family connections that will provide lasting memories, while having fun in the meantime! Remember to be yourself and good photos will follow.
It’s finally here! The season we’ve all been waiting for, well most of us anyway. Some Islanders actually get discouraged this time of year but I absolutely love it. I wait all year for summer and thrive off of the faster tempo of the Island. There’s an energy in the air that you can’t find anywhere else. On top of that loving feeling, I get to reconnect with summer friends and get outside in the beautiful weather and take advantage of this dynamic place. There’s nothing more electric than a Vineyard summer.
Each year I’m bombarded with news of the latest parties, events and activities. I want to do it all but time is precious, so I’ve drilled down my summer bucket list of the absolute can’t-miss things to do on Martha’s Vineyard this summer. Prepare yourself for fresh food, unique Island experiences and a whole lot of time outdoors–fingers crossed for a season of perfect days.
Maker’s Table series from Farm. Field. Sea. Take your pick from a variety of “dynamic dining adventures” that highlight the Island’s best resources and the talents of local chefs, farmers, shellfish cultivators, fishers, educators, authors, musicians, and visual artists during this summer’s Maker’s Table series, a new initiative from Farm. Field. Sea. Known for offering the summer’s most unique and authentic Island experiences Farm. Field. Sea. has organized several pop-up events that are thoughtfully curated around delicious food and inspiring activities at secret locations around the Island.
Kayak and Stand Up Paddle Board adventures. I love all things water and try to get my exercise outdoors whenever I can, after all I’ve waited all year for this weather! A great outlet is Felix Neck Wildlife Sanctuary in Edgartown, where they offer self guided kayak and stand up paddleboard quest by day or moonrise kayak tours by night on Sengekontacket Pond. See nesting shorebirds feed and frolic, explore the salt marsh and search for pond wildlife, or witness the sun set, the stars twinkle, and the moon rise from the water. Check out their full line up of summer events.
Load up on local goodies and eat your veggies at the Farmer’s Market. Nothing beats a trip to the West Tisbury Farmer’s Market where you can pick up a variety of local produce and food products all in one place. Every Wednesday and Saturday from 9am–12pm our local farmers and food purveyors set up shop at the Grange Hall in West Tisbury to deliver you a true taste of the Vineyard, plus live music too! Be sure to bring reusable bags and try a little bit of everything.
Explore Polly Hill Arboretum. Polly Hill in West Tisbury is one of my favorite places because of its diverse landscape and gorgeous gardens– I often want to go there just to relax. I always learn about a new plant or species every time I go, it’s a living breathing museum. You’ll find rare trees and shrubs from around the world set among stone walls, meadows, and fields, including Polly’s famous North Tisbury azaleas, the national stewartia collection, camellias, hollies, rhododendrons, crabapples, conifers, magnolias, and many more. Pack a picnic and a good book and escape to a place of absolute serenity for the afternoon.
Oyster tours in Vineyard Sound. Experience the magic of our local briny bivalves first hand from the guys of Cottage City Oysters. Purveyors Dan and Greg Martino will introduce you to their nursery and you’ll see the harvest process in action. Complete with a tasting of the Island’s best oysters and a shucking demonstration so you can go home and impress your friends.
Dine overlooking the Aquinnah Cliffs. Even if you’ve ventured up to the Cliffs before there’s nothing quite like dining at the Aquinnah Shop restaurant, and taking in the view over a relaxing meal. Located at the Gay Head Cliffs in Aquinnah, it’s one of the oldest restaurants on the Vineyard with some of the best outdoor dining on-Island. They serve dinner Friday, Saturday, and Sunday and offer lunch and breakfast too.
Be mesmerized by Built on Stilts. Now in it’s 22nd year, the Built on Stilts festival is an annual showcase of some of the most talented dancers on-Island, and guest performers from all over. Each year the festival takes over the Union Chapel in Oak Bluffs and amazes spectators of all ages. And the best part–there’s no tickets or reservations required, all shows are free to the public and audiences may come and go as they please, so there’s no reason to not check it out. Look for it this summer, happening August 9–11 and 18–21.
Pop Up Dinners at the Beach Plum. Another magical place to enjoy dinner is the Beach Plum Inn in Chilmark. Their picturesque patio looks out over Menemsha harbor and is home to some of the most spectacular sunsets you’ll ever see. This summer chef John Thurgood is hosting a series of pop up dinners celebrating the bounty of the Island with local guest chefs throughout the season. Be sure to mark your calendars and prepare for the finest food around.
Go take a hike. I recently partnered with Sheriff’s Meadow to help them launch their TrailsMV app, an iOS app that helps hikers and outdoor enthusiasts better navigate over 100 Martha’s Vineyard trails and conservation properties, it’s a great tool to help you from getting lost in the Island’s more out-of-the way locales. Be sure to download the app and discover some of the Island’s most scenic locations. Our favorites include Menemsha Hills Reservation and Cedar Tree Neck Sanctuary. Is there anywhere more beautiful than this?
Take a tour of Thimble Farm, with Island Grown Initiative. Since 2011 Island Grown Initiative has operated Thimble Farm as their Farm Hub, an education resources site for farmers and growers, offering demonstration aquaponic and hydroponic greenhouse production, workshops and trainings, a community garden, and an orchard. Tour the Vineyard Haven farm every Tuesday and Thursday and check out the impressive farm and learn more about the work of this incredible organization. And their farm stand is open everyday (but Wednesday) from 9am to 3pm.