Blog Category: Food Photography (Page 3)

Simple Green Suppers is on its way!

I’m excited to announce my first cookbook, Simple Green Suppers written by three time cookbook author and farmer Susie Middleton, will be released next Tuesday, April 11, 2017.

Susie and her genius strategy for turning seasonal vegetables into flavorful, inventive, one dish dinners—is the solution to the perennial question: what should I cook for supper tonight?

Each recipe is crafted to bring the best qualities of seasonal vegetables forward and to amp up their flavor with sauces, seasonings, and herbs. Chock full of tips for making the most of the food you have in your larder, pantry and fridge.

Please join us at our launch party this Sunday, April 9, 4 pm, at Morrice Florist in Vineyard Haven. Join us for an informal discussion led by Edible Vineyard Publisher and Author Ali Berlow. Q & A to follow and refreshments and nibbles, of course. We will be signing books after the discussion, thanks to our friends from Bunch of Grapes bookstore.

It’s time to Grill!

Martha’s Vineyard Magazine just published an article by Susie Middleton which includes recipes from her yet to be released cookbook The Fresh & Green Table (June 2012). This newest book is a follow up to Susie’s first cookbook Fast, Fresh and Green and offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Susie is the Editor-at-Large for Fine Cooking magazine. We met 4 years ago when she first moved to Martha’s Vineyard and we had an immediate growing, cooking + eating connection. Her recipes are unique and delicious, creative and innovative. The photos posted here were taken on her farm in West Tisbury.

Deons’s Restaurant Oak Bluffs, MA

Deon’s Restaurant is a Caribbean-inspired restaurant with a spicy and flavorful menu located at 53 Circuit Avenue in Oak Bluffs. These photographs appeared in Martha’s Vineyard Magazine.

RBP featured on Plum TV

Bee School April 1-3, 2011

Martha’s Vineyard first Bee school is being offered on April 1, 2 and 3rd 2011. Island Grown Intuitive is hosting the 12 Hr. seminar for beginner and intermediate beekeepers. The class is being taught by apiarist and educator Everett Zurlinden from RI. Mr. Zurlinden, owner of BeeHavin’ Apiary, came to the island last year to present a 1 hr. workshop at the Living Local Harvest Festival . The 1 Hr. class was an overview of bees and the important role they play in our food system. The workshop was attended by many of the island beekeepers, many with a quest for more knowledge and guidance.

After the class, Mr. Zurlinden answered questions for 45 minutes and only left because he had to catch the ferry. Island Grown Bees coordinator, Randi Baird, asked Mr. Zurlinden if he would come back to the island next year to teach a course on organic bee keeping. This lead to a collaboration with BeeHavin’ Apiary and IGI this spring.

All classes will be held at the Ag Hall. The scheduled times are as follows:
April 1.: 7-9pm
April 2: 9-12, 3-6pm
Sunday: noon-3pm

The weekend seminar is $100.
Sign up at the door or pre-register at
Scholarships are available.

Last May, Randi meet Everett in Woodshole to pick-up nucs for beekeepers on MV. 22 hives were brought back to the island. This year IGI and Beehavin Apiary will bring these baby hives to the island again for all who orders them this spring.