Blog Category: Food Photography (Page 3)

The making of ‘Simple Green Suppers’: My first cookbook

Tis the season for giving (and eating!). If you’re looking for a great gift for the veggie-loving foodie in your life pick up a copy of Simple Green Suppers: A Fresh Strategy For One-Dish Vegetarian Meals, my first cookbook with three time cookbook author and farmer Susie Middleton. Released earlier this year, Simple Green Suppers is chock full of helpful tips and recipes for preparing seasonal vegetables and plant-based meals, not to mention it was a blast to work with Susie. Once the holidays are behind us we’ll all be eager to jumpstart the New Year with good, clean, eating and Simple Green Suppers has you covered.

Even non-vegetarians will be impressed with the flavorful veggie-centric recipes that Susie compiled – I know I was. What I genuinely love about this book is that it educates people on how they can easily feature vegetables as the star of their meal, and pairing them with staple ingredients like noodles, grains, beans, greens, toast, tortillas, eggs, and broth. The book even offers tips on stocking your pantry, and streamlining your food preparation to save time. Ultimately, it’s a manual for enjoying vegetables in easy, delicious ways and her recipes are so, so tasty. The flavor these dishes deliver is truly remarkable; we ate all the food on the shoot so I know first hand!

I spent four seasons working on the book, regularly shooting at Susie’s farm and capturing many of the ingredients at peak season, ripe for the picking. I also had the opportunity to take many still life shots of the vegetables, highlighting the vibrant colors, interesting textures and unique variations of the main ingredients. The final eighty dishes featured in the book were prepared in the studio, shot with pottery by Leslie Freeman Designs and against beautiful, rustic, wooden backdrops by ReFabulous Decor, a local, upcycled home decor company. It was truly a labor of love.



I have long been committed to promoting local, sustainable food choices on Martha’s Vineyard, and using my work as a photographer to help educate and encourage social change and healthy habits. The book allowed me to showcase my food photography skills and celebrate the bounty of our Island’s local produce. Contributing to Simple Green Suppers was the perfect project; it married my love of photography and devotion to food activism, and enabled me to have a lot of fun working with an author I really admire.

Hungry yet? You can pick up a copy of Simple Green Suppers locally on Martha’s Vineyard at Bunch of Grapes bookstore or online from Shambhala Publications/Roost Books, Independent Booksellers, Barnes and Noble, or Amazon.

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Simple Green Suppers is on its way!

I’m excited to announce my first cookbook, Simple Green Suppers written by three time cookbook author and farmer Susie Middleton, will be released next Tuesday, April 11, 2017.

Susie and her genius strategy for turning seasonal vegetables into flavorful, inventive, one dish dinners—is the solution to the perennial question: what should I cook for supper tonight?

Each recipe is crafted to bring the best qualities of seasonal vegetables forward and to amp up their flavor with sauces, seasonings, and herbs. Chock full of tips for making the most of the food you have in your larder, pantry and fridge.

Please join us at our launch party this Sunday, April 9, 4 pm, at Morrice Florist in Vineyard Haven. Join us for an informal discussion led by Edible Vineyard Publisher and Author Ali Berlow. Q & A to follow and refreshments and nibbles, of course. We will be signing books after the discussion, thanks to our friends from Bunch of Grapes bookstore.

It’s time to Grill!

Martha’s Vineyard Magazine just published an article by Susie Middleton which includes recipes from her yet to be released cookbook The Fresh & Green Table (June 2012). This newest book is a follow up to Susie’s first cookbook Fast, Fresh and Green and offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Susie is the Editor-at-Large for Fine Cooking magazine. We met 4 years ago when she first moved to Martha’s Vineyard and we had an immediate growing, cooking + eating connection. Her recipes are unique and delicious, creative and innovative. The photos posted here were taken on her farm in West Tisbury.

Deons’s Restaurant Oak Bluffs, MA

Deon’s Restaurant is a Caribbean-inspired restaurant with a spicy and flavorful menu located at 53 Circuit Avenue in Oak Bluffs. These photographs appeared in Martha’s Vineyard Magazine.





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