Blog Category: Edibles (Page 3)

Simple Green Suppers ~ A New Cookbook

Randi Baird Photography is excited to announce the release of the Simple Green Suppers cookbook published by Roost Books! A collaboration between yours truly and writer, cook and Vineyard farmer Susie Middleton focusing on healthy one-dish vegetarian meals. Susie is a seasoned four-time cookbook author, and her most recent book Fresh from the Farm  was chosen as one of NPR’s Best Cookbooks of 2014. Susie and I have previously collaborated on food articles in multiple publications including Martha’s Vineyard Magazine and Cape Code Life. Susie was an inspiration to work with, we ended up sampling most everything we photographed and the recipes were fresh, distinctive and delicious.
Roost will be releasing Simple Green Suppers on April 11, 2017 and you can preorder on Amazon by clicking here.

A few productions stills from our photography sessions. Food preparation by Amy Miller.



Donut Party on Martha’s Vineyard

Cormac turned 4 this summer and his entire extended family gathered for a down home donut eating contest that was the hit of the party. After the donuts came the Lobster entree; so fun…. Next time Back Door Donuts.

Le Roux at Home

A passion for healthy, delicious home-cooked meals inspired April and Michael Levandowski to open their successful kitchen and housewares store on Martha’s Vineyard and two more stores in New Hampshire and Maine.
Cooking with the Owners of LeRoux at Home is a featured article in Vineyard Home & Garden Magazine.

It’s time to Grill!

Martha’s Vineyard Magazine just published an article by Susie Middleton which includes recipes from her yet to be released cookbook The Fresh & Green Table (June 2012). This newest book is a follow up to Susie’s first cookbook Fast, Fresh and Green and offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Susie is the Editor-at-Large for Fine Cooking magazine. We met 4 years ago when she first moved to Martha’s Vineyard and we had an immediate growing, cooking + eating connection. Her recipes are unique and delicious, creative and innovative. The photos posted here were taken on her farm in West Tisbury.

Deons’s Restaurant Oak Bluffs, MA

Deon’s Restaurant is a Caribbean-inspired restaurant with a spicy and flavorful menu located at 53 Circuit Avenue in Oak Bluffs. These photographs appeared in Martha’s Vineyard Magazine.