Blog Category: Edibles (Page 3)

Le Roux at Home

A passion for healthy, delicious home-cooked meals inspired April and Michael Levandowski to open their successful kitchen and housewares store on Martha’s Vineyard and two more stores in New Hampshire and Maine.
Cooking with the Owners of LeRoux at Home is a featured article in Vineyard Home & Garden Magazine.

It’s time to Grill!

Martha’s Vineyard Magazine just published an article by Susie Middleton which includes recipes from her yet to be released cookbook The Fresh & Green Table (June 2012). This newest book is a follow up to Susie’s first cookbook Fast, Fresh and Green and offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Susie is the Editor-at-Large for Fine Cooking magazine. We met 4 years ago when she first moved to Martha’s Vineyard and we had an immediate growing, cooking + eating connection. Her recipes are unique and delicious, creative and innovative. The photos posted here were taken on her farm in West Tisbury.

Deons’s Restaurant Oak Bluffs, MA

Deon’s Restaurant is a Caribbean-inspired restaurant with a spicy and flavorful menu located at 53 Circuit Avenue in Oak Bluffs. These photographs appeared in Martha’s Vineyard Magazine.

RBP featured on Plum TV

Laurie David’s Family Dinner

This year author Laurie David released her latest book, the Family Dinner. Film and TV producer David (An Inconvenient Truth) enlists more than 50 child-care experts, writers, celebrities, activists, musicians, and chefs-including Nora Ephron, Maya Angelou, Judge Judy, Michael Pollan, Sheryl Crow, and Alice Waters-in support of family mealtime rituals. Mother of two girls, David presents a grab bag of child-friendly ideas from her trial-and-error experiments before and after divorcing actor Larry David: creative table settings; quick weekday meals and leftovers; cooking with kids; table games; reading selections and discussion topics; and ways for divorced parents to establish food traditions. I had the pleasure of teaming up with Laurie and chef Kirstin Uhrenholdt to produce the Vineyard images published in the book.